SELECTED WORK

Signature Dishes

“A collection of dishes that carry a story, a place, or a moment from my journey.”

The Flying Tuile

A grilled artichoke dish with salsa verde, goat cheese, and a paper-thin crisp of Hungarian rétes tészta — so light it sometimes literally flew off the plate.

Beetroot & Strawberries

Roasted beetroot with fresh strawberries, herbs, and a sweet-sour glaze — a dish born from one chapter of my journey in the French Alps.

Garden & Sea

Grilled shrimp, herbs in lemon olive oil, puffed black rice, sesame and a cool creamy base — a fresh, vibrant plate built around contrast, texture and clean flavors.